Table settings the material culture and social context of dining, AD 1700-1900 /

Table settings the material culture and social context of dining, AD 1700-1900 /

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Bibliographic Details
Other Authors / Creators:	Symonds, James, Ph. D.
Format:	Electronic eBook
Language:	English
Imprint:	Oxford, [UK] ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:	Food habits > History > 18th century > Congresses. Food habits > History > 19th century > Congresses. Dinners and dining > Social aspects > History > 18th century > Congresses. Dinners and dining > Social aspects > History > 19th century > Congresses. Material culture > History > 18th century > Congresses. Material culture > History > 19th century > Congresses. Archaeology and history > Congresses. Social archaeology > Congresses. Social history > 18th century > Congresses. Social history > 19th century > Congresses.
Online Access:	Available in Books at JSTOR: Evidence-Based Acquisition. Available in ProQuest Ebook Central - Academic Complete.

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Available in Books at JSTOR: Evidence-Based Acquisition. Full text available
Available in ProQuest Ebook Central - Academic Complete. Full text available

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