Table settings the material culture and social context of dining, AD 1700-1900 /

Table settings the material culture and social context of dining, AD 1700-1900 /

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Bibliographic Details
Other Authors / Creators:Symonds, James, Ph. D.
Format: Electronic eBook
Language:English
Imprint: Oxford, [UK] ; Oakville, Conn. : Oxbow Books, c2010.
Subjects:
Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.
Online Access:Available in ProQuest Ebook Central - Academic Complete.
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008 100723s2010 enkab ob 100 0 eng
020 |z 9781842172988 
020 |a 9781299485198 (online) 
020 |a 9781842177501 (online) 
020 |a 9781842177518 (online) 
020 |a 9781842177525 (online) 
035 |a (OCoLC)ocn650827361 
035 |a (EBZ)ebs1989322e 
040 |a DLC   |d EBZ 
042 |a msc 
050 0 0 |a GT2850  |b .T316 2010 
245 0 0 |a Table settings  |h [electronic resource] :  |b the material culture and social context of dining, AD 1700-1900 /  |c edited by James Symonds. 
246 2 |a Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 
260 |a Oxford, [UK] ;  |a Oakville, Conn. :  |b Oxbow Books,  |c c2010. 
500 |a Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. 
504 |a Includes bibliographical references. 
650 0 |a Food habits  |x History  |y 18th century  |v Congresses. 
650 0 |a Food habits  |x History  |y 19th century  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 18th century  |v Congresses. 
650 0 |a Dinners and dining  |x Social aspects  |x History  |y 19th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 18th century  |v Congresses. 
650 0 |a Material culture  |x History  |y 19th century  |v Congresses. 
650 0 |a Archaeology and history  |v Congresses. 
650 0 |a Social archaeology  |v Congresses. 
650 0 |a Social history  |y 18th century  |v Congresses. 
650 0 |a Social history  |y 19th century  |v Congresses. 
700 1 |a Symonds, James,  |c Ph. D. 
773 0 |t ProQuest Ebook Central - Academic Complete   |d ProQuest Info & Learning Co 
776 1 |t Table settings  |w (OCoLC)ocn650827361  |w (DLC)2010029592 
856 4 0 |3 Full text available  |z Available in ProQuest Ebook Central - Academic Complete.  |u https://ezproxy.wellesley.edu/login?url=https://ebookcentral.proquest.com/lib/well/detail.action?docID=1165969 

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