Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

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Bibliographic Details
Other Authors: Symonds, James.
Format: Book
Language:English
Imprint: Oxford, [UK] ; Oakville, Conn. : Oxbow Books, [2010]
Subjects:

Art Closed Reserves

Holdings details from Art Closed Reserves
Call Number: q GT2850 .T316 2010
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