Table Settings : The Material Culture and Social Context of Dining, AD 1700-1900.
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...
|Author / Creator:|
|Author / Contributor:||Symonds, James.|
Oxbow Books, Limited,
|Local Note:||Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.|
|Online Access:||Click to View|