Table Settings : The Material Culture and Social Context of Dining, AD 1700-1900.

Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific et...

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Bibliographic Details
Author / Creator: Symonds, James.
Format: eBook
Imprint: Havertown : Oxbow Books, Limited, 2010.
Local Note:Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Online Access:Click to View