Food on the Page : Cookbooks and American Culture.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a...
Na minha lista:
| Author / Creator: | |
|---|---|
| Formato: | livro eletrônico Recurso Eletrônico |
| Idioma: | English |
| Language notes: | In English. |
| Imprint: | Philadelphia : University of Pennsylvania Press, Inc., 2017. |
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| Acesso em linha: | Click here for full text at JSTOR |