Food on the Page : Cookbooks and American Culture.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a...
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| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Language notes: | In English. |
| Imprint: | Philadelphia : University of Pennsylvania Press, Inc., 2017. |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |