Great Scandinavian Baking Book.
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her ow...
Saved in:
| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Imprint: | Minneapolis : University of Minnesota Press, 1999. |
| Subjects: | |
| Local Note: | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| Online Access: | Click to View |
Table of Contents:
- Intro
- CONTENTS
- INTRODUCTION
- INGREDIENTS
- MAIL ORDER SOURCES
- BAKING TIPS
- BREADS FOR MEALS
- BREADS FOR COFFEETIME
- COOKIES AND LITTLE CAKES
- CAKES AND TORTES
- PASTRIES AND PIES
- SAVORY PIES AND FILLED BREADS
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- V
- W
- Y.