Baking technology and nutrition towards a healthier world /
"The proposed work will examine the links between bakery technology and current knowledge and attitudes around human nutrition, and seek to identify the drivers and opportunities for delivering improved nutrition in bakery products in a modern industrial context. A key objective is to provide g...
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| Authors / Creators: | , |
|---|---|
| Other Authors / Creators: | Clark, Rosie H., 1966- author. |
| Format: | Electronic eBook |
| Language: | English |
| Edition: | First edition. |
| Imprint: | Hoboken, NJ : Wiley, [2019] |
| Subjects: | |
| Online Access: | Available in ProQuest Ebook Central - Academic Complete. |