Feasts and Fasts : A History of Food in India.
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recogniza...
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| Author / Creator: | |
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| Format: | eBook Electronic |
| Language: | English |
| Imprint: | London : Reaktion Books, Limited, 2015. |
| Series: | Foods and Nations Ser.
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| Local Note: | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| Online Access: | Click to View |