Feasting and fasting : the history and ethics of Jewish food /
"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. Wha...
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| Other Authors / Creators: | Gross, Aaron S., editor. Myers, Jody Elizabeth, 1954-2022, editor. Rosenblum, Jordan, 1979- editor. Diner, Hasia. Foer, Jonathan Safran. |
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| Format: | eBook Electronic |
| Language: | English |
| Imprint: | New York : New York University Press, [2019] |
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |