Advances in Meat, Poultry and Seafood Packaging.

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Bibliographic Details
Author / Creator:	Kerry, Joseph P.
Format:	eBook Electronic
Language:	English
Imprint:	Cambridge : Elsevier Science & Technology, 2012.
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
Subjects:	Meat > Packaging. Poultry > Packaging. Seafood > Packaging. Food packaging machinery industry. Package goods industry. Electronic books.
Local Note:	Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Online Access:	Click to View

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Advances in Meat, Poultry and Seafood Packaging.

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