Advances in Meat, Poultry and Seafood Packaging.
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...
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| Author / Creator: | |
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| Format: | eBook Electronic |
| Language: | English |
| Imprint: | Cambridge : Elsevier Science & Technology, 2012. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
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| Local Note: | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| Online Access: | Click to View |