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1
The viandier of Taillevent : an edition of all extant manuscripts /
por Taillevent, 1326-1395.
Publicado 1988
Materias: “...Cooking Early works to 1800....”
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2
The art of cooking : the first modern cookery book /
por Maestro Martino.
Publicado 2005
Materias: “...Cooking, Italian Early works to 1800....”
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3
Scents and flavors : a Syrian cookbook /
Publicado 2017
Materias: “...Cooking, Syrian Early works to 1800....”
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4
The art of cooking, pie making, pastry making, and preserving = Arte de cocina, pastelería, vizcochería y conservería /
Materias: “...Cooking, Spanish Early works to 1800....”
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5
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
por Latini, Antonio
Publicado 2019
Materias: “...Cooking, Italian....”
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6
United tastes : the making of the first American cookbook /
Materias: “...Cooking United States History 18th century....”
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7
English wills, 1498-1526 /
Publicado 1957
Materias: “...Cooking, English Early works to 1800....”
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8
Recipes from the garden of contentment : Yuan Mei's manual of gastronomy /
por Yuan, Mei, 1716-1798
Publicado 2019
Materias: “...Cooking, Chinese Early works to 1800....”
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9
The good wife's guide = Le ménagier de Paris : a medieval household book /
Publicado 2009
Materias: “...Cooking, French Early works to 1800....”
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10
A voyage round the world /
por Forster, Georg, 1754-1794.
Publicado 2000
Materias: “...Cook, James, 1728-1779....”
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11
Preserving on paper : seventeenth-century Englishwomen's receipt books /
Publicado 2017
Materias: “...Cooking, English Early works to 1800....”
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