The art of cooking, pie making, pastry making, and preserving = Arte de cocina, pastelería, vizcochería y conservería /

"In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pa...

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Bibliographic Details

Uniform title:	Arte de cocina, pastelería, vizcochería y conservería.
Author / Creator:	Martínez Montiño, Francisco, active 16th century (Author)
Other Authors / Creators:	Nadeau, Carolyn A., 1963- translator.
Format:	eBook Electronic
Language:	English Spanish
Imprint:	Toronto ; Buffalo ; London : University of Toronto Press, 2023.
Subjects:	Cooking, Spanish > Early works to 1800. Cooking, Spanish cookbooks. Cookbooks Early works Cookbooks.
Online Access:	Click here for full text at JSTOR