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1
Civil War recipes : receipts from the pages of Godey's lady's book /
Imprint 1999
Subjects: “...Cooking, American....”
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2
The culinary crescent : a history of Middle Eastern cuisine /
by Heine, Peter
Imprint 2018
Subjects: “...Cooking, Middle Eastern History....”
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3
Let the meatballs rest, and other stories about food and culture /
by Montanari, Massimo, 1949-
Imprint 2012
Subjects: “...Cooking History....”
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4
A South you never ate : savoring flavors and stories from the eastern shore of Virginia /
by Herman, Bernard L., 1951-
Imprint 2019
Subjects: “...Cooking Eastern Shore (Md. and Va.)...”
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5
Food in the Civil War era : the south /
Imprint 2015
Subjects: “...Cooking, American History 19th century Sources....”
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6
Cook, taste, learn : how the evolution of science transformed the art of cooking /
by Crosby, Guy
Imprint 2019
Subjects: “...Cooking Technique History....”
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7
Global Jewish foodways : a history /
Imprint 2018
Subjects: “...Jewish cooking History....”
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8
French gastronomy : the history and geography of a passion /
by Pitte, Jean-Robert, 1949-
Imprint 2002
Subjects: “...Cooking, French....”
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9
The chile pepper in China : a cultural biography /
by Dott, Brian Russell
Imprint 2020
Subjects: “...Cooking (Hot peppers) China History....”
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10
Food and power : a culinary ethnography of Israel /
by Avieli, Nir, 1966-
Imprint 2018
Subjects: “...Cooking, Israeli History....”
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11
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
by Anderson, Lara, Ph. D.
Imprint 2013
Subjects: “...Cooking, Spanish....”
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12
Falafel nation : cuisine and the making of national identity in Israel /
by Raviv, Yael
Imprint 2015
Subjects: “...Cooking, Israeli History....”
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13
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Imprint 2018
Subjects: “...Cooking, Chinese History....”
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14
The Truth about Baked Beans An Edible History of New England.
by Muckenhoupt, Meg.
Imprint 2020
Subjects: “...Cooking, American New England style....”
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15
A selection of modernized recipes from Food in the Civil War era : the South /
Imprint 2015
Subjects: “...Cooking, American History 19th century Sources....”
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16
Pumpkin : the curious history of an American icon /
by Ott, Cindy.
Imprint 2012
Subjects: “...Cooking (Pumpkin) United States History....”
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17
Inside the California food revolution : thirty years that changed our culinary consciousness /
Subjects: “...Cooking, American California style History....”
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18
Seeking the historical cook : exploring eighteenth-century southern foodways /
by Moss, Kay.
Imprint 2013
Subjects: “...Cooking Southern States History 18th century....”
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19
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
by Piñer, Hélène Jawhara
Imprint 2022
Subjects: “...Sephardic cooking....”
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20
Pomodoro! : a history of the tomato in Italy /
by Gentilcore, David.
Imprint 2010
Subjects: “...Cooking (Tomatoes)...”
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