Food in the Civil War era : the south /
Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. T...
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| Other Authors / Creators: | Veit, Helen Zoe, editor. |
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| Format: | eBook Electronic |
| Language: | English |
| Language notes: | English. |
| Imprint: | East Lansing, Michigan : Michigan State University Press, 2015. |
| Series: | American food in history.
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| Subjects: | |
| Online Access: | Click here for full text |