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1
The art of cooking : the first modern cookery book /
by Maestro Martino.
Imprint 2005
Subjects: “...Cooking, Italian Early works to 1800....”
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2
Scents and flavors : a Syrian cookbook /
Imprint 2017
Subjects: “...Cooking, Syrian Early works to 1800....”
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3
The art of cooking, pie making, pastry making, and preserving = Arte de cocina, pastelería, vizcochería y conservería /
Subjects: “...Cooking, Spanish Early works to 1800....”
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4
Recipes from the garden of contentment : Yuan Mei's manual of gastronomy /
by Yuan, Mei, 1716-1798
Imprint 2019
Subjects: “...Cooking, Chinese Early works to 1800....”
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