M.F.K. Fisher among the pots and pans : celebrating her kitchens /
From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed wit...
Saved in:
| Author / Creator: | |
|---|---|
| 格式: | 電子書 電子 |
| 語言: | English |
| Language notes: | English. |
| Imprint: | Berkeley : University of California Press, c2008. |
| 叢編: | California studies in food and culture ;
22. |
| 主題: | |
| 在線閱讀: | Click here for full text at JSTOR |
| 總結: | From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the id. From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention. |
|---|---|
| Item Description: | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 實物描述: | 1 online resource (xii, 168 p.) |
| 參考書目: | Includes bibliographical references (p. 163-168). |
| ISBN: | 0520934776 1283277107 661327710X 9780520934771 9781283277105 9786613277107 |
| 作者筆記: | Joan Reardon is a culinary historian and author of Poet of the Appetites: The Lives and Loves of M. F. K. Fisher and M. F. K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, among other books. Avram Dumitrescu is an Irish artist and illustrator specializing in food, architecture, and animals. His work has been featured in the Southern Review, Gastronomica, The Writer magazine, and the Ulster Tatler. |