Southern craft food diversity : challenging the myth of a US food revival /
"Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a depa...
Saved in:
| Author / Creator: | |
|---|---|
| Format: | eBook Electronic |
| Language: | English |
| Imprint: | Bristol, UK Bristol University Press 2021 |
| Series: | Sociology of diversity.
|
| Subjects: | |
| Online Access: | Click here for full text at JSTOR |