From field to fork : food ethics for everyone /
Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activ...
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| Author / Creator: | |
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| Format: | Book |
| Language: | English |
| Imprint: | Oxford ; New York, NY : Oxford University Press, [2015] |
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External Link
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| Call Number: |
BJ52.5 .T54 2015 |
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| Unavailable |