Cooking, eating, thinking : transformative philosophies of food /
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| Other Authors / Creators: | Curtin, Deane W. Heldke, Lisa M. 1960- |
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| Format: | Book |
| Language: | English |
| Imprint: | Bloomington : Indiana University Press, [1992] |
| Subjects: |
External Link
Request from another library (InterLibrary Loan)Remote Storage - temporary Clapp renovation
| Call Number: |
B105.F66 C66 1992 |
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| Unavailable |