Calcium and magnesium in drinking-water public health significance.
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...
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| Other Corporate Authors / Creators: | World Health Organization. |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Imprint: | Geneva, Switzerland : World Health Organization, c2009. |
| Subjects: | |
| Online Access: | Available in ProQuest Ebook Central - Academic Complete. |