Introduction to the US food system public health, environment, and equity /
"A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships...
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| Other Authors / Creators: | Neff, Roni, 1967- editor. |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Imprint: | San Francisco, CA : Jossey-Bass & Pfeiffer Imprints, [2014] |
| Subjects: | |
| Online Access: | Available in ProQuest Ebook Central - Academic Complete. |