Encyclopedia of Food and Agricultural Ethics
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions th...
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| Other Authors / Creators: | Thompson, Paul B. editor. Kaplan, David M. editor. |
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| Other Corporate Authors / Creators: | SpringerLink (Online service) |
| Format: | Electronic eBook |
| Language: | English |
| Edition: | 1st ed. 2014. |
| Imprint: | Dordrecht : Springer Netherlands : Imprint: Springer, 2014. |
| Subjects: | |
| Online Access: | Available in Springer Humanities, Social Sciences and Law eBooks 2014 English/International. |