Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated....

Full description

Saved in:
Bibliographic Details
Authors / Creators: Cheok, Adrian David. (Author, http://id.loc.gov/vocabulary/relators/aut), Karunanayaka, Kasun. (http://id.loc.gov/vocabulary/relators/aut)
Other Authors / Creators:Karunanayaka, Kasun. author.
Other Corporate Authors / Creators:SpringerLink (Online service)
Format: Electronic eBook
Language:English
Edition:1st ed. 2018.
Imprint: Cham : Springer International Publishing : Imprint: Springer, 2018.
Series:Human–Computer Interaction Series,
Subjects:
Online Access:Available in Springer Computer Science eBooks 2018 English/International.