Pro farmer
Saved in:
| Other Corporate Authors / Creators: | Professional Farmers of America. |
|---|---|
| Format: | Electronic Journal |
| Language: | English |
| Imprint: | Cedar Falls, Ia. : Professional Farmers of America |
| Subjects: | |
| Online Access: | Available in Gale OneFile: Business. Available in Gale OneFile: Culinary Arts. Available in Gale In Context: Environmental Studies. Available in Gale General OneFile. |
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| 003 | EBZ | ||
| 006 | m o d |||||| | ||
| 007 | cr|unu|||||||| | ||
| 008 | 760620c19uu9999iauwx p o 0 a0eng c | ||
| 022 | |a 1933-9259 | ||
| 035 | |a (OCoLC)2250744 | ||
| 035 | |a (EBZ)ebs159147e | ||
| 040 | |a MUL |b eng |d EBZ | ||
| 042 | |a nsdp pcc | ||
| 050 | 0 | 0 | |a CURRENT ISSUES ONLY |
| 245 | 0 | 0 | |a Pro farmer |h [electronic resource]. |
| 260 | |a Cedar Falls, Ia. : |b Professional Farmers of America | ||
| 310 | |a Fifty issues per year | ||
| 650 | 0 | |a Agriculture |x Economic aspects |z United States |v Periodicals. | |
| 650 | 0 | |a Produce trade |z United States |v Periodicals. | |
| 650 | 0 | |a Farm produce |z United States |x Marketing |v Periodicals. | |
| 650 | 7 | |a Agriculture |x Economic aspects. |2 fast |0 (OCoLC)fst00801415 | |
| 650 | 7 | |a Farm produce |x Marketing. |2 fast |0 (OCoLC)fst00921182 | |
| 650 | 7 | |a Produce trade. |2 fast |0 (OCoLC)fst01078136 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 710 | 2 | |a Professional Farmers of America. | |
| 773 | 0 | |t Gale OneFile: Business |d Gale | Cengage | |
| 773 | 0 | |t Gale OneFile: Culinary Arts |d Gale | Cengage | |
| 773 | 0 | |t Gale In Context: Environmental Studies |d Gale | Cengage | |
| 773 | 0 | |t Gale General OneFile |d Gale | Cengage | |
| 776 | 1 | |t Pro farmer |x 1933-9259 |w (OCoLC)2250744 |w (DLC)2006214091 | |
| 856 | 4 | 0 | |3 Full text available: 2004 - 2021 |z Available in Gale OneFile: Business. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/0QYX/ITBC?u=mlin_m_wellcol |
| 856 | 4 | 0 | |3 Full text available: 2004 - 2021 |z Available in Gale OneFile: Culinary Arts. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/0QYX/PPCA?u=mlin_m_wellcol |
| 856 | 4 | 0 | |3 Full text available: 2004 - 2021 |z Available in Gale In Context: Environmental Studies. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/0QYX/GRNR?u=mlin_m_wellcol |
| 856 | 4 | 0 | |3 Full text available: 2004 - 2021 |z Available in Gale General OneFile. |u https://ezproxy.wellesley.edu/login?url=https://link.gale.com/apps/pub/0QYX/ITOF?u=mlin_m_wellcol |