Choosing Safer Foods : A Guide to Minimizing Synthetic Chemicals in Your Diet.

Leading toxicologists reveal the risks associated with our foods.

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Bibliographic Details
Author / Creator: Sullivan, Patrick.
Other Authors / Creators:Clark, James J. J.
Format: eBook Electronic
Language:English
Imprint: Burlington : Elsevier Science & Technology, 2006.
Subjects:
Local Note:Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Online Access:Click to View