Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

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Bibliographic Details
Format: eBook Electronic
Language:English
Imprint: [London] : Imprynted by me Robert Wyer, [1553?]
Series:Early English books online.
Subjects:
Online Access:https://ezproxy.wellesley.edu/login?url=https://search.proquest.com/docview/2240892381