Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.
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Format: | eBook Electronic |
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Language: | English |
Imprint: | [London] : Imprynted by me Robert Wyer, [1553?] |
Series: | Early English books online.
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Subjects: | |
Online Access: | https://ezproxy.wellesley.edu/login?url=https://search.proquest.com/docview/2240892381 |