Suggested Subjects within your search.
Showing 1 - 20 results of 881 for search '"Food science."', query time: 0.42s Refine Results
2
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Imprint 2016
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2016 English/International.
Electronic eBook
Save to List
Saved in:
3
High Pressure Processing of Food Principles, Technology and Applications /
Imprint 2016
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2016 English/International.
Electronic eBook
Save to List
Saved in:
4
Wine Safety, Consumer Preference, and Human Health
Imprint 2016
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2016 English/International.
Electronic eBook
Save to List
Saved in:
6
Hyperspectral Imaging Technology in Food and Agriculture
Imprint 2015
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2015 English/International.
Electronic eBook
Save to List
Saved in:
7
Food Processing: Strategies for Quality Assessment
Imprint 2014
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2014 English/International.
Electronic eBook
Save to List
Saved in:
9
Challenges and Potential Solutions in Gluten Free Product Development
Imprint 2022
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2022 English/International.
Electronic eBook
Save to List
Saved in:
10
Technology of Breadmaking
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2015 English/International.
Electronic eBook
Save to List
Saved in:
12
Food biopolymers: Structural, functional and nutraceutical properties
Imprint 2021
Subjects: “...Food science....”
Available in Springer Biomedical and Life Sciences eBooks 2021 English/International.
Electronic eBook
Save to List
Saved in:
14
Shellfish Processing and Preservation
Subjects: “...Food science....”
Available in Springer Biomedical and Life Sciences eBooks 2021 English/International.
Electronic eBook
Save to List
Saved in:
18
Peanut Processing Characteristics and Quality Evaluation
by Wang, Qiang., Wang, Qiang.
Imprint 2018
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2018 English/International.
Electronic eBook
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search