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1
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Imprint 2009
Subjects: “...Food habits France....”
Available in ProQuest Ebook Central - Academic Complete.
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2
The table comes first : family, France, and the meaning of food /
by Gopnik, Adam.
Imprint 2011
Subjects: “...Food habits France....”

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3
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Imprint 2009
Subjects: “...Food habits France....”

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4
Au revoir to all that : food, wine, and the end of France /
by Steinberger, Michael.
Imprint 2010
Subjects: “...Food habits France....”

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5
Contested tastes : foie gras and the politics of food /
by Desoucey, Michaela
Imprint 2016
Subjects: “...Food habits France....”

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6
A revolution in taste : the rise of French cuisine, 1650-1800 /
by Pinkard, Susan, 1953-
Imprint 2010
Subjects: “...Food habits France History 17th century....”

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7
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Imprint 2001
Subjects: “...Food habits France Paris History 18th century....”

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8
The medieval kitchen : recipes from France and Italy /
by Redon, Odile.
Imprint 1998
Subjects: “...Food habits France History To 1500....”

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9
The Invention of the Restaurant : Paris and Modern Gastronomic Culture /
by Spang, Rebecca L., 1961-
Imprint 2020
Subjects: “...Food habits France Paris History 18th century....”
Click here for full text at JSTOR
eBook Electronic
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10
The harlequin eaters : from food scraps to modernism in nineteenth-century France /
by Beizer, Janet L., 1952-
Imprint 2024
Subjects: “...Food habits France Paris History....”
Click here for full text at JSTOR
eBook Electronic
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11
French women don't get fat /
by Guiliano, Mireille, 1946-
Imprint 2007
Subjects: “...Food habits France....”

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12
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé
Imprint 2009
Subjects: “...Food habits France....”
Click here for full text at JSTOR
eBook Electronic
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13
Arranging the meal : a history of table service in France /
Subjects: “...Food habits France History....”

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14
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1985
Subjects: “...Food habits France History....”

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15
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Imprint 1996
Subjects: “...Food habits France History....”

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16
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
by Davis, Jennifer J.
Imprint 2013
Subjects: “...Food habits France History....”
Click here for full text at Project MUSE
eBook Electronic
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17
Histoire de la table : les arts de la table des origines à nos jours /
by Ennès, Pierre.
Imprint 1994
Subjects: “...Food habits France History....”

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