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1
The philosophy of food /
Imprint 2012
Subjects: “...Food....”
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The kitchen as laboratory : reflections on the science of food and cooking /
Imprint 2012
Subjects: “...Food....”
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5
Application of Nanotechnology in Food Science, Processing and Packaging
Imprint 2022
Subjects: “...Food science....”
Available in Springer Chemistry and Materials Science eBooks 2022 English/International.
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6
Reimagining marginalized foods : global processes, local places /
Imprint 2012
Subjects: “...Food habits....”
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7
Umami : unlocking the secrets of the fifth taste /
by Mouritsen, Ole G.
Imprint 2014
Subjects: “...Food science....”
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9
Meals to come : a history of the future of food /
by Belasco, Warren James
Imprint 2006
Subjects: “...Food supply....”
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10
Why food matters /
by Freedman, Paul, 1949-
Imprint 2021
Subjects: “...Food habits....”
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11
Food, farms, and community : exploring food systems /
Subjects: “...Food security....”
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12
Current research in food science
Imprint 2019
Subjects: “...Food Research Periodicals....”
Available in ScienceDirect Open Access Titles.
Available in PubMed Central (PMC) Open Access.
Electronic Journal
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13
Applications of Cold Plasma in Food Safety
Imprint 2022
Subjects: “...Food science....”
Available in Springer Biomedical and Life Sciences eBooks 2022 English/International.
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14
African Fermented Food Products- New Trends
Imprint 2022
Subjects: “...Food—Microbiology....”
Available in Springer Biomedical and Life Sciences eBooks 2022 English/International.
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15
Recent Advances in Food Biotechnology
Imprint 2022
Subjects: “...Food—Microbiology....”
Available in Springer Biomedical and Life Sciences eBooks 2022 English/International.
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16
Essential Oils Applications and Trends in Food Science and Technology /
Imprint 2022
Subjects: “...Food science....”
Available in Springer Biomedical and Life Sciences eBooks 2022 English/International.
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17
Novel Food Grade Enzymes Applications in Food Processing and Preservation Industries /
Imprint 2022
Subjects: “...Food—Microbiology....”
Available in Springer Biomedical and Life Sciences eBooks 2022 English/International.
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19
Making sense of taste : food & philosophy /
by Korsmeyer, Carolyn.
Imprint 1999
Subjects: “...Food....”
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20
Mouthfeel : how texture makes taste /
Subjects: “...Food preferences....”
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