Search Results - "Cooking."

1

Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /

by Warner, Richard, 1763-1857.
Imprint 1791

Subjects: “...Cooking History....”

Book

2

Royal-cookery: or, The compleat court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year.

by Lamb, Patrick.
Imprint 1716

Subjects: “...Cooking England Early works to 1800....”

Book

3

The medieval cookbook /

by Black, Maggie.
Imprint 2012

Subjects: “...Cooking, English History To 1500....”

Book

4

English wills, 1498-1526 /

Imprint 1957

Subjects: “...Cooking, English Early works to 1800....”

Click here for full text at JSTOR

eBook Electronic

5

All manners of food : eating and taste in England and France from the Middle Ages to the present /

by Mennell, Stephen.
Imprint 1985

Subjects: “...Cooking, English History....”

Book

6

All manners of food : eating and taste in England and France from the Middle Ages to the present /

by Mennell, Stephen.
Imprint 1996

Subjects: “...Cooking, English History....”

Book

7

Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /

by A. M., Mrs.
Imprint 1697

Subjects: “...Cooking England Early works to 1800....”

Request from another library (InterLibrary Loan)

eBook Electronic

8

Cooking and dining in medieval England /

by Brears, Peter C. D.
Imprint 2008

Subjects: “...Cooking England History To 1500....”

Book

9

Food, Eating and Identity in Early Medieval England /

by Frantzen, Allen J., 1947-
Imprint 2014

Subjects: “...Cooking England History To 1500....”

Click here for full text at JSTOR

eBook Electronic

10

The English medieval feast /

by Mead, William Edward, 1860-1949.
Imprint 1931

Subjects: “...Cooking, English....”

Book

11

The short life and long times of Mrs. Beeton /

by Hughes, Kathryn, 1959-
Imprint 2006

Subjects: “...Cooking, English History....”

Book

12

In the kitchen, 1550-1800 : reading English cooking at home and abroad /

Imprint 2022

Subjects: “...Cooking England History 16th century....”

Click here for full text at Project MUSE

eBook Electronic

13

In the kitchen : a novel /

by Ali, Monica, 1967-
Imprint 2009

Subjects: “...Cooks Fiction....”

Book

14

The English housewife

by Markham, Gervase, 1568?-1637.
Imprint 1986

Subjects: “...Cooking, English Early works to 1800....”

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

15

Recipes for thought : knowledge and taste in the early modern English kitchen /

by Wall, Wendy, 1961-
Imprint 2016

Subjects: “...Cooking, English History 16th century....”

Click here for full text at JSTOR

eBook Electronic

16

The ladies cabinet enlarged and opened containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. /

by Ruthven, Patrick, Lord, 1584?-1652.
Imprint 1658

Subjects: “...Cooking England Early works to 1800....”

Request from another library (InterLibrary Loan)

eBook Electronic

17

The Cooke sisters : Education, piety and politics in early modern England.

by Allen, Gemma.
Imprint 2016

Subjects: “...Bacon, Anne Cooke, Lady, 1528?-1610....”

Click here for full text at JSTOR

eBook Electronic

18

Queene Elizabethes achademy /

by Furnivall, Frederick James, 1825-1910.
Imprint 1869

Subjects: “...Cooking....”

Book

19

A Full and true account of a notorious and bold robbery comitted on Hounslow-Heath of Friday last, 1700, by Jonathon Lan and Guy Cook, two highway-men particularly how they robbed Simon Hartcourt of the Middle Temple Esq., of 35 guines, ten lewe's d'ors, a silver watch, and several things of great value : as also how they were taken after a strange manner and committed to Newgate by the Lord Cheif Justice Holt on Saturday last.

Imprint 1700

Subjects: “...Cook, Guy....”
Request from another library (InterLibrary Loan)

eBook Electronic

20

Commerce, food, and identity in seventeenth-century England and France : across the channel /

by Van Dyk, Garritt C., -2005
Imprint 2022

Subjects: “...Cooking, European 17th century....”

Click here for full text at Project MUSE

eBook Electronic

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