Resultados de procura

1

China's livestock revolution agribusiness and policy developments in the sheep meat industry /

Publicado 2007

Available in ProQuest Ebook Central - Academic Complete.

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2

Soy protein and formulated meat products

por Hoogenkamp, Henk W.
Publicado 2005

Available in ProQuest Ebook Central - Academic Complete.

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3

Beef cattle production and trade /

Publicado 2014

Available in ProQuest Ebook Central - Academic Complete.

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4

Orders conceiued by the lords of his Maiesties Priuie Councell, and by his Highnesse speciall direction, commanded to be put in execution, for the restraint of killing, and eating of flesh this next Lent, ...

Publicado 1608

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5

Orders conceaued and set dovvne by the Lords of her Maiesties Priuie Counsel, by her highnesse special direction, to be put in execution for the restraint of killing and eating of flesh aswell by the L. Maior within the citie of London, and other officer of the seueral liberties and exempt places, as by the Lords Lieutenants in the seuerall counties of the realme.

Publicado 1589

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6

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to bee hereafter obserued by all sorts of people.

Publicado 1629

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7

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.

Publicado 1628

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8

Reasons tendred by the Free Butchers of London against the bill in Parliament to restraine butchers from grazing of cattle

Publicado 1624

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9

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be heereafter strictly obserued by all sorts of people.

Publicado 1621

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10

Ansvvers for the free-men fleshers of Edinburgh to the petition presented to His Majesties high commissioner, and the honourable estates of Parliament by Alexander Milne and VVilliam Lauson, Andrew Brown, Archibald Douglass, Janet Carse relict of umquhile, Thomas VVright, fleshers of the said burgh, against them.

Publicado 1694

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11

A proclamation concernynge bouchers

Publicado 1535

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12

Henric[us] octau[us] dei gr[ati]a Anglie & Fra[n]cie rex ... Where at this present parliament begon at London ye thyrd day of Noue[m]bre in ye .xxi. yere of the riegne [sic] of our most dred souereyn lorde the kynge, ...

Publicado 1534

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13

Orders conceived by the lords of his Maiesties Priuie Councell, and by his Highnesse speciall direction, commanded to be put in execution for the restraint of killing, and eating of flesh this next Lent, ...

Publicado 1609

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14

Meat : A Natural Symbol.

por Fiddes, Nick.
Publicado 1992

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15

Processed Meats : Improving Safety, Nutrition and Quality.

por Kerry, Joseph P.
Publicado 2011

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16

Meat Products Handbook : Practical Science and Technology.

por Feiner, G.
Publicado 2006

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17

Advances in Meat Processing Technologies.

por Kalschne, Daneysa Lahis.
Publicado 2020

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18

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to bee heereafter strictly obserued by all sorts of people.

Publicado 1623

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19

By the King. A proclamation forbidding the eating of flesh in Lent, or on fish-dayes, appointed by the law

Publicado 1619

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20

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.

Publicado 1622

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