Arama Sonuçları

1

Food in medieval England diet and nutrition /

Baskı/Yayın Bilgisi 2006

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

2

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

Yazar: Diner, Hasia R.
Baskı/Yayın Bilgisi 2001

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

3

Encapsulation and controlled release technologies in food systems

Baskı/Yayın Bilgisi 2016

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

4

Chemesthesis chemical touch in food and eating /

Baskı/Yayın Bilgisi 2016

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

5

Lifestyles and feeding biology

Baskı/Yayın Bilgisi 2015

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

6

A tortilla is like life food and culture in the San Luis valley of Colorado /

Yazar: Counihan, Carole, 1948-
Baskı/Yayın Bilgisi 2009

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

7

Nazi hunger politics a history of food in the Third Reich /

Yazar: Gerhard, Gesine, 1969-
Baskı/Yayın Bilgisi 2015

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

8

Food and urbanism the convivial city and a sustainable future /

Yazar: Parham, Susan.
Baskı/Yayın Bilgisi 2015

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

9

Travels in the genetically modified zone

Yazar: Winston, Mark L.
Baskı/Yayın Bilgisi 2002

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

10

Exposure assessment of microbiological hazards in food guidelines /

Baskı/Yayın Bilgisi 2008

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

11

Meat-eating & human evolution

Baskı/Yayın Bilgisi 2001

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

12

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /

Baskı/Yayın Bilgisi 1996

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

13

Consumption challenged food in medialised everyday lives /

Yazar: Halkier, Bente.
Baskı/Yayın Bilgisi 2010

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

14

Handbook of seal integrity in the food industry

Yazar: Dudbridge, Mike
Baskı/Yayın Bilgisi 2016

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

15

Novel food processing effects on rheological and functional properties /

Baskı/Yayın Bilgisi 2010

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

16

Molecular biological and immunological techniques and applications for food chemists

Yazar: Popping, Bert.
Baskı/Yayın Bilgisi 2010

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

17

Food and western disease health and nutrition from an evolutionary perspective /

Yazar: Lindeberg, Staffan, 1950-
Baskı/Yayın Bilgisi 2010

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

18

Nanotechnology in food products workshop summary /

Baskı/Yayın Bilgisi 2009

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

19

Food safety contaminants and toxins /

Baskı/Yayın Bilgisi 2003

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

20

Food preservation and biodeterioration

Baskı/Yayın Bilgisi 2016

Available in ProQuest Ebook Central - Academic Complete.

Elektronik Ekitap

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