Rezultaty

1

Food in medieval England diet and nutrition /

Wydane 2006

Available in ProQuest Ebook Central - Academic Complete.

Elektroniczne E-book

2

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

od Diner, Hasia R.
Wydane 2001

Available in ProQuest Ebook Central - Academic Complete.

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3

Encapsulation and controlled release technologies in food systems

Wydane 2016

Available in ProQuest Ebook Central - Academic Complete.

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4

Chemesthesis chemical touch in food and eating /

Wydane 2016

Available in ProQuest Ebook Central - Academic Complete.

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5

Lifestyles and feeding biology

Wydane 2015

Available in ProQuest Ebook Central - Academic Complete.

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6

A tortilla is like life food and culture in the San Luis valley of Colorado /

od Counihan, Carole, 1948-
Wydane 2009

Available in ProQuest Ebook Central - Academic Complete.

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7

Nazi hunger politics a history of food in the Third Reich /

od Gerhard, Gesine, 1969-
Wydane 2015

Available in ProQuest Ebook Central - Academic Complete.

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8

Food and urbanism the convivial city and a sustainable future /

od Parham, Susan.
Wydane 2015

Available in ProQuest Ebook Central - Academic Complete.

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9

Travels in the genetically modified zone

od Winston, Mark L.
Wydane 2002

Available in ProQuest Ebook Central - Academic Complete.

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10

Exposure assessment of microbiological hazards in food guidelines /

Wydane 2008

Available in ProQuest Ebook Central - Academic Complete.

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11

Meat-eating & human evolution

Wydane 2001

Available in ProQuest Ebook Central - Academic Complete.

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12

Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances /

Wydane 1996

Available in ProQuest Ebook Central - Academic Complete.

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13

Consumption challenged food in medialised everyday lives /

od Halkier, Bente.
Wydane 2010

Available in ProQuest Ebook Central - Academic Complete.

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14

Handbook of seal integrity in the food industry

od Dudbridge, Mike
Wydane 2016

Available in ProQuest Ebook Central - Academic Complete.

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15

Novel food processing effects on rheological and functional properties /

Wydane 2010

Available in ProQuest Ebook Central - Academic Complete.

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16

Molecular biological and immunological techniques and applications for food chemists

od Popping, Bert.
Wydane 2010

Available in ProQuest Ebook Central - Academic Complete.

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17

Food and western disease health and nutrition from an evolutionary perspective /

od Lindeberg, Staffan, 1950-
Wydane 2010

Available in ProQuest Ebook Central - Academic Complete.

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18

Nanotechnology in food products workshop summary /

Wydane 2009

Available in ProQuest Ebook Central - Academic Complete.

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19

Food safety contaminants and toxins /

Wydane 2003

Available in ProQuest Ebook Central - Academic Complete.

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20

Food preservation and biodeterioration

Wydane 2016

Available in ProQuest Ebook Central - Academic Complete.

Elektroniczne E-book

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