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1
Food in medieval England diet and nutrition /
Publicado 2006
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3
Encapsulation and controlled release technologies in food systems
Publicado 2016
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4
Chemesthesis chemical touch in food and eating /
Publicado 2016
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5
Lifestyles and feeding biology
Publicado 2015
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7
Nazi hunger politics a history of food in the Third Reich /
por Gerhard, Gesine, 1969-
Publicado 2015
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8
Food and urbanism the convivial city and a sustainable future /
por Parham, Susan.
Publicado 2015
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9
Travels in the genetically modified zone
por Winston, Mark L.
Publicado 2002
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10
Exposure assessment of microbiological hazards in food guidelines /
Publicado 2008
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11
Meat-eating & human evolution
Publicado 2001
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13
Consumption challenged food in medialised everyday lives /
por Halkier, Bente.
Publicado 2010
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14
Handbook of seal integrity in the food industry
por Dudbridge, Mike
Publicado 2016
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15
Novel food processing effects on rheological and functional properties /
Publicado 2010
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18
Nanotechnology in food products workshop summary /
Publicado 2009
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19
Food safety contaminants and toxins /
Publicado 2003
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20
Food preservation and biodeterioration
Publicado 2016
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