Canlyniadau Chwilio

1

Kansas City a food biography /

gan Broomfield, Andrea
Cyhoeddwyd 2016

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

2

The encyclopedia of American food and drink

gan Mariani, John F.
Cyhoeddwyd 2013

Available in Credo Academic Core with Backfile.

Electronig eLyfr

3

Chicago a food biography /

gan Block, Daniel, 1967-
Cyhoeddwyd 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

4

To live and dine in Dixie the evolution of urban food culture in the Jim Crow South /

gan Cooley, Angela Jill.
Cyhoeddwyd 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

5

A mess of greens Southern gender and Southern food /

gan Engelhardt, Elizabeth Sanders Delwiche, 1969-
Cyhoeddwyd 2011

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

6

Food in the Civil War era the South /

Cyhoeddwyd 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

7

Food in the Civil War era. The North

Cyhoeddwyd 2014

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

8

The Oxford encyclopedia of food and drink in America

Cyhoeddwyd 2013

Available in Oxford Reference Premium Collection.

Electronig eLyfr

9

The Oxford encyclopedia of food and drink in America

Cyhoeddwyd 2004

Available in Oxford Reference Premium Collection.

Electronig eLyfr

10

An archive of taste race and eating in the early United States /

gan Klein, Lauren F.
Cyhoeddwyd 2020

Available in Books at JSTOR: Open Access.
Available in ProQuest Ebook Central - Academic Complete.
Available in Project Muse Open Access ebooks.

Electronig eLyfr

11

A taste of power food and American identities /

gan Vester, Katharina
Cyhoeddwyd 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronig eLyfr

12

Food planning and preparation; a junior course in food study with a recipe book for use at home and at school /

gan Wellman, Mabel Thacher, 1872-
Cyhoeddwyd 1923

Llyfr

13

Eating in America : a history /

gan Root, Waverley, 1903-1982.
Cyhoeddwyd 1976

Llyfr

14

The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /

Cyhoeddwyd 2005

Llyfr

15

A mess of greens : Southern gender and Southern food /

gan Engelhardt, Elizabeth S. D. 1969-
Cyhoeddwyd 2011

Llyfr

16

Hog & hominy : soul food from Africa to America /

gan Opie, Frederick Douglass.
Cyhoeddwyd 2008

Llyfr

17

Stir the pot : the history of Cajun cuisine /

gan Bienvenu, Marcelle.
Cyhoeddwyd 2008

Llyfr

18

Setting the table for Julia Child : gourmet dining in America, 1934-1961 /

gan Strauss, David, 1937-
Cyhoeddwyd 2011

Llyfr

19

Tortillas, tiswin, and T-bones : a food history of the Southwest /

gan McNamee, Gregory
Cyhoeddwyd 2017

Click here for full text at Project MUSE

eLyfr Electronig

20

The edible South : the power of food and the making of an American region /

gan Ferris, Marcie Cohen
Cyhoeddwyd 2014

Click here for full text at Project MUSE

eLyfr Electronig

Manylu'r Chwiliad