खोज परिणाम

1

Critical studies in the legal chemistry of foods; for chemists,food inspection officials, and manufacturers and dealers in food products /

द्वारा Brooks, R. O. 1878-
प्रकाशित 1927

पुस्तक

2

Food : the definitive guide /

द्वारा Coultate, T. P.
प्रकाशित 1994

पुस्तक

3

Food, gender, and poverty in the Ecuadorian Andes /

द्वारा Weismantel, Mary J.
प्रकाशित 1988

पुस्तक

4

Orr's Circle of the sciences : a series of treatises on the principles of science with their application to practical pursuits. Practical chemistry.

प्रकाशित 1856

पुस्तक

5

Principles of food analysis for filth, decomposition, and foreign matter /

प्रकाशित 1981

पुस्तक

6

The chemistry of common life /

द्वारा Johnston, Jas. F. W. 1796-1855.
प्रकाशित 1885

पुस्तक

7

Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. /

द्वारा Wanklyn, J. Alfred 1834-1906.
प्रकाशित 1874

पुस्तक

8

United States Food Administration laws and rulings. /

प्रकाशित 1918

पुस्तक

9

The American and his food; a history of food habits in the United States /

द्वारा Cummings, Richard Osborn, 1908-1973.
प्रकाशित 1941

पुस्तक

10

On food and cooking : the science and lore of the kitchen /

द्वारा McGee, Harold.
प्रकाशित 1984

पुस्तक

11

Anthony Bourdain, no reservations. Collection 5, part 1 /

प्रकाशित 2010

डीवीडी

12

The environmental food crisis : the environment's role in averting future food crises : a UNEP rapid response assessment /

प्रकाशित 2009

पुस्तक

13

Fed up : the food forces that make you fat, sick, and poor /

द्वारा Silverstein, Brett.
प्रकाशित 1984

पुस्तक

14

Food for people /

द्वारा Reid, Margaret G. 1896-1991.
प्रकाशित 1943

पुस्तक

15

Larousse gastronomique /

द्वारा Montagné, Prosper, 1864-1948
प्रकाशित 1938

पुस्तक

16

Food production and its consequences /

द्वारा Smith, Philip E. L.
प्रकाशित 1976

पुस्तक

17

Hidden hunger /

द्वारा Hoobler, Icie Gertrude Macy, 1892-1984.
प्रकाशित 1945

पुस्तक

18

Chemical and functional properties of food components /

प्रकाशित 1997

पुस्तक

19

Food, nutrition and health /

द्वारा McCollum, Elmer Verner, 1879-1967.
प्रकाशित 1933

पुस्तक

20

Functionality and protein structure : based on a symposium /

प्रकाशित 1979

पुस्तक

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