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1

Savoring the seasons of the northern heartland

od Dooley, Beth.
Wydane 2004

Available in ProQuest Ebook Central - Academic Complete.

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2

A choice manuall, or, Rare secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite wayes of preserving, conserving, candying &c.

od Kent, Elizabeth Grey, Countess of, 1581-1651.
Wydane 1664

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3

The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses.

Wydane 1675

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4

The Queens closet opened. Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Queen by the most experienced persons of our times, many whereof were honored with her own practice, when she pleased to descend to these more private recreations. Never before pulished [sic]. With additions. Transcribed from the true copies of her Majesties own receipt-books, by W. M. one of her late servants.

Wydane 1656

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5

The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

Wydane 1661

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6

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.

od Rabisha, William.
Wydane 1682

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7

The good hous-wiues treasurie Beeing a verye necessarie booke instructing to the dressing of meates. Hereunto is also annexed sundrie holsome medicines for diuers diseases.

Wydane 1588

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8

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.

od May, Robert, b. 1588.
Wydane 1671

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9

The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.

Wydane 1674

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10

The Ladies companion, or, A table furnished with sundry sorts of pies and tarts, gracefull at a feast, with many excellent receipts for preserving, conserving, and candying of all manner of fruits, with the making of marchpain, marmalet, and quindenis.

Wydane 1653

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11

A choice manual, or, Rare and select secrets in physick and chirurgery. Collected, and practised by the right honourable, the Countesse of Kent, late deceased Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite wayes of preserving, conserving, candying, &c.

od Kent, Elizabeth Grey, Countess of, 1581-1651.
Wydane 1659

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12

The ladies cabinet opened vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery.

Wydane 1639

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13

The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.

od Rabisha, William.
Wydane 1673

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14

The treasurie of hidden secrets, commonly called, The good-huswives closet of provision, for the health of her houshold Gathered out of sundrie experiments, lately practised by men of great knowledge: and now newly inlarged with divers necessary physick helpes, and knowledge of the names and disposition of diseases, that most commonly happen to men and women. Not impertinent for every good huswife to use in her house, amongst her owne familie.

od Partridge, John, fl. 1566-1573.
Wydane 1637

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15

The treasurie of hidden secrets. Commonlie called, The good-huswiues closet of prouision, for the health of her houshold. /

od Partridge, John, fl. 1566-1573.
Wydane 1608

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16

A supplement to The queen-like closet, or, A little of everything presented to all ingenious ladies, and gentlewomen /

od Woolley, Hannah, fl. 1670.
Wydane 1680

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17

A choice manuall, or rare and select secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite waies of preserving, conserving, candying, &c.

od Kent, Elizabeth Grey, Countess of, 1581-1651.
Wydane 1661

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18

Delights for ladies to adorn their persons, tables, closets, and distillatories. With beauties, banquets, perfumes and waters. Read, practice, and censure.

od Plat, Hugh, Sir, 1552-1611?
Wydane 1647

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19

Delightes for ladies to adorn their persons, tables, closets, and distillatories: with beauties, banquets, perfumes and waters.

od Plat, Hugh, Sir, 1552-1611?
Wydane 1608

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20

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...

od Rabisha, William.
Wydane 1661

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