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1
The great Scandinavian baking book
od Ojakangas, Beatrice A.
Izdano 1999
Available in ProQuest Ebook Central - Academic Complete.
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2
How Baking Works : Exploring the Fundamentals of Baking Science.
od Figoni, Paula I.
Izdano 2010
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eKnjiga Elektronski
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4
Breadmaking : Improving Quality.
od Cauvain, Stanley P.
Izdano 2012
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5
Baking Technology and Nutrition : Towards a Healthier World.
od Cauvain, Stanley P.
Izdano 2019
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6
Great Scandinavian Baking Book.
od Ojakangas, Beatrice.
Izdano 1999
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7
How Baking Works : Exploring the Fundamentals of Baking Science.
od Figoni, Paula I.
Izdano 2007
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8
Quick Breads.
od Ojakangas, Beatrice.
Izdano 2003
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9
How baking works exploring the fundamentals of baking science /
od Figoni, Paula.
Izdano 2008
Available in ProQuest Ebook Central.
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10
How baking works exploring the fundamentals of baking science /
od Figoni, Paula.
Izdano 2011
Available in ProQuest Ebook Central.
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11
Handbook of breadmaking technology
od Stear, Charles A.
Izdano 1990
Available in ProQuest Ebook Central - Academic Complete.
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12
Cereal chemistry
Available in EBSCO Open Access Journals.
Available in Wiley Online Library.
Elektronski Revija
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13
Technology of breadmaking
Izdano 2007
Available in Springer Chemistry and Materials Science eBooks 2007 English/International.
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15
Breadmaking improving quality /
Izdano 2012
Available in ProQuest Ebook Central - Academic Complete.
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16
Kings of pastry /
Izdano 2010
Participants: Featuring: Chefs Jacquy Pfeiffer, Sebastien Canonne, Philippe Rigollot, Regis Lazard.

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17
Tea cakes for Tosh /
od Lyons, Kelly Starling.
Izdano 2012

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19
The Italian baker /
od Field, Carol.
Izdano 1985

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20
Grain and fire : a history of baking in the American South /
od Sharpless, Rebecca
Izdano 2022
Click here for full text at Project MUSE
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