Rezultaty

1

The great Scandinavian baking book

od Ojakangas, Beatrice A.
Wydane 1999

Available in ProQuest Ebook Central - Academic Complete.

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2

How Baking Works : Exploring the Fundamentals of Baking Science.

od Figoni, Paula I.
Wydane 2010

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3

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing.

od Huen, Julien.
Wydane 2018

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4

Breadmaking : Improving Quality.

od Cauvain, Stanley P.
Wydane 2012

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5

Baking Technology and Nutrition : Towards a Healthier World.

od Cauvain, Stanley P.
Wydane 2019

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6

Great Scandinavian Baking Book.

od Ojakangas, Beatrice.
Wydane 1999

Click to View

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7

How Baking Works : Exploring the Fundamentals of Baking Science.

od Figoni, Paula I.
Wydane 2007

Click to View

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8

Quick Breads.

od Ojakangas, Beatrice.
Wydane 2003

Click to View

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9

How baking works exploring the fundamentals of baking science /

od Figoni, Paula.
Wydane 2008

Available in ProQuest Ebook Central.

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10

How baking works exploring the fundamentals of baking science /

od Figoni, Paula.
Wydane 2011

Available in ProQuest Ebook Central.

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11

Handbook of breadmaking technology

od Stear, Charles A.
Wydane 1990

Available in ProQuest Ebook Central - Academic Complete.

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12

Cereal chemistry

Available in EBSCO Open Access Journals.
Available in Wiley Online Library.

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13

Technology of breadmaking

Wydane 2007

Available in Springer Chemistry and Materials Science eBooks 2007 English/International.

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14

Baking technology and nutrition towards a healthier world /

od Cauvain, Stanley P., Clark, Rosie H., 1966-
Wydane 2019

Available in ProQuest Ebook Central - Academic Complete.

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15

Breadmaking improving quality /

Wydane 2012

Available in ProQuest Ebook Central - Academic Complete.

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16

Kings of pastry /

Wydane 2010
Participants: Featuring: Chefs Jacquy Pfeiffer, Sebastien Canonne, Philippe Rigollot, Regis Lazard.

DVD

17

Tea cakes for Tosh /

od Lyons, Kelly Starling.
Wydane 2012

Książka

18

The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies /

od Field, Carol.
Wydane 2011

Książka

19

The Italian baker /

od Field, Carol.
Wydane 1985

Książka

20

Grain and fire : a history of baking in the American South /

od Sharpless, Rebecca
Wydane 2022

Click here for full text at Project MUSE

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