Resultados da busca

1

Functionality and protein structure : based on a symposium /

Functionality and protein structure : based on a symposium /

Publicado em 1979

Livro

2

Phenolic compounds in food and their effects on health /

Phenolic compounds in food and their effects on health /

Publicado em 1992

Livro

3

Thermally generated flavors : Maillard, microwave, and extrusion processes /

Thermally generated flavors : Maillard, microwave, and extrusion processes /

por Parliment, Thomas H., 1939-
Publicado em 1994

Livro

4

Human medicinal agents from plants /

Human medicinal agents from plants /

Publicado em 1993

Livro

5

-glucosidases : biochemistry and molecular biology /

-glucosidases : biochemistry and molecular biology /

Publicado em 1993

Livro

6

Bioactive volatile compounds from plants /

Bioactive volatile compounds from plants /

Publicado em 1993

Livro

7

Sweeteners : discovery, molecular design, and chemoreception /

Sweeteners : discovery, molecular design, and chemoreception /

Publicado em 1991

Livro

8

Ecology and metabolism of plant lipids /

Ecology and metabolism of plant lipids /

Publicado em 1987

Livro

9

Biotechnology in agricultural chemistry /

Biotechnology in agricultural chemistry /

Publicado em 1987

Livro

10

Molecular modeling : from virtual tools to real problems /

Molecular modeling : from virtual tools to real problems /

Publicado em 1994

Livro

11

Lipid oxidation in food /

Lipid oxidation in food /

Publicado em 1992

Livro

12

New directions in electrophoretic materials /

New directions in electrophoretic materials /

Publicado em 1987

Livro

13

Functional foods for disease prevention /

Functional foods for disease prevention /

Publicado em 1998

Livro

14

Chemistry of taste : mechanisms, behavior, and mimics /

Chemistry of taste : mechanisms, behavior, and mimics /

Publicado em 2002

Livro

15

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Publicado em 1979

Livro

16

N-nitroso compounds : based on a symposium /

N-nitroso compounds : based on a symposium /

Publicado em 1981

Livro

17

Fruit flavors : biogenesis, characterization, and authentication /

Fruit flavors : biogenesis, characterization, and authentication /

Publicado em 1995

Livro

18

Modern countercurrent chromatography /

Modern countercurrent chromatography /

Publicado em 1995

Livro

19

Food phytochemicals for cancer prevention.

Food phytochemicals for cancer prevention.

Publicado em 1994

Livro

20

Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

Publicado em 1994

Livro