Risultati della ricerca

1

Functionality and protein structure : based on a symposium /

Functionality and protein structure : based on a symposium /

Pubblicazione 1979

Libro

2

Phenolic compounds in food and their effects on health /

Phenolic compounds in food and their effects on health /

Pubblicazione 1992

Libro

3

Thermally generated flavors : Maillard, microwave, and extrusion processes /

Thermally generated flavors : Maillard, microwave, and extrusion processes /

di Parliment, Thomas H., 1939-
Pubblicazione 1994

Libro

4

Human medicinal agents from plants /

Human medicinal agents from plants /

Pubblicazione 1993

Libro

5

-glucosidases : biochemistry and molecular biology /

-glucosidases : biochemistry and molecular biology /

Pubblicazione 1993

Libro

6

Bioactive volatile compounds from plants /

Bioactive volatile compounds from plants /

Pubblicazione 1993

Libro

7

Sweeteners : discovery, molecular design, and chemoreception /

Sweeteners : discovery, molecular design, and chemoreception /

Pubblicazione 1991

Libro

8

Ecology and metabolism of plant lipids /

Ecology and metabolism of plant lipids /

Pubblicazione 1987

Libro

9

Biotechnology in agricultural chemistry /

Biotechnology in agricultural chemistry /

Pubblicazione 1987

Libro

10

Molecular modeling : from virtual tools to real problems /

Molecular modeling : from virtual tools to real problems /

Pubblicazione 1994

Libro

11

Lipid oxidation in food /

Lipid oxidation in food /

Pubblicazione 1992

Libro

12

New directions in electrophoretic materials /

New directions in electrophoretic materials /

Pubblicazione 1987

Libro

13

Functional foods for disease prevention /

Functional foods for disease prevention /

Pubblicazione 1998

Libro

14

Chemistry of taste : mechanisms, behavior, and mimics /

Chemistry of taste : mechanisms, behavior, and mimics /

Pubblicazione 2002

Libro

15

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Proteins at low temperatures : based on a symposium / sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 ; Owen Fennema, editor.

Pubblicazione 1979

Libro

16

N-nitroso compounds : based on a symposium /

N-nitroso compounds : based on a symposium /

Pubblicazione 1981

Libro

17

Fruit flavors : biogenesis, characterization, and authentication /

Fruit flavors : biogenesis, characterization, and authentication /

Pubblicazione 1995

Libro

18

Modern countercurrent chromatography /

Modern countercurrent chromatography /

Pubblicazione 1995

Libro

19

Food phytochemicals for cancer prevention.

Food phytochemicals for cancer prevention.

Pubblicazione 1994

Libro

20

Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

Nitrosamines and related N-nitroso compounds : chemistry and biochemistry /

Pubblicazione 1994

Libro