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1

China's livestock revolution agribusiness and policy developments in the sheep meat industry /

Imprint 2007

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

2

Soy protein and formulated meat products

by Hoogenkamp, Henk W.
Imprint 2005

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

3

Beef cattle production and trade /

Imprint 2014

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

4

Orders conceiued by the lords of his Maiesties Priuie Councell, and by his Highnesse speciall direction, commanded to be put in execution, for the restraint of killing, and eating of flesh this next Lent, ...

Imprint 1608

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5

Orders conceaued and set dovvne by the Lords of her Maiesties Priuie Counsel, by her highnesse special direction, to be put in execution for the restraint of killing and eating of flesh aswell by the L. Maior within the citie of London, and other officer of the seueral liberties and exempt places, as by the Lords Lieutenants in the seuerall counties of the realme.

Imprint 1589

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eBook Electronic

6

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to bee hereafter obserued by all sorts of people.

Imprint 1629

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7

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.

Imprint 1628

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eBook Electronic

8

Reasons tendred by the Free Butchers of London against the bill in Parliament to restraine butchers from grazing of cattle

Imprint 1624

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9

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be heereafter strictly obserued by all sorts of people.

Imprint 1621

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10

Ansvvers for the free-men fleshers of Edinburgh to the petition presented to His Majesties high commissioner, and the honourable estates of Parliament by Alexander Milne and VVilliam Lauson, Andrew Brown, Archibald Douglass, Janet Carse relict of umquhile, Thomas VVright, fleshers of the said burgh, against them.

Imprint 1694

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eBook Electronic

11

A proclamation concernynge bouchers

Imprint 1535

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eBook Electronic

12

Henric[us] octau[us] dei gr[ati]a Anglie & Fra[n]cie rex ... Where at this present parliament begon at London ye thyrd day of Noue[m]bre in ye .xxi. yere of the riegne [sic] of our most dred souereyn lorde the kynge, ...

Imprint 1534

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13

Orders conceived by the lords of his Maiesties Priuie Councell, and by his Highnesse speciall direction, commanded to be put in execution for the restraint of killing, and eating of flesh this next Lent, ...

Imprint 1609

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eBook Electronic

14

Meat : A Natural Symbol.

by Fiddes, Nick.
Imprint 1992

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eBook Electronic

15

Processed Meats : Improving Safety, Nutrition and Quality.

by Kerry, Joseph P.
Imprint 2011

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eBook Electronic

16

Meat Products Handbook : Practical Science and Technology.

by Feiner, G.
Imprint 2006

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eBook Electronic

17

Advances in Meat Processing Technologies.

by Kalschne, Daneysa Lahis.
Imprint 2020

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eBook Electronic

18

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to bee heereafter strictly obserued by all sorts of people.

Imprint 1623

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eBook Electronic

19

By the King. A proclamation forbidding the eating of flesh in Lent, or on fish-dayes, appointed by the law

Imprint 1619

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eBook Electronic

20

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.

Imprint 1622

Request from another library (InterLibrary Loan)

eBook Electronic

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