Search Results

1

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

by Krohn, Deborah L.
Imprint 2015

Book

2

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

by Anderson, Lara, Ph. D.
Imprint 2013

Click here for full text at JSTOR

eBook Electronic

3

Food on the Page : Cookbooks and American Culture.

Food on the Page : Cookbooks and American Culture.

by Elias, Megan J.
Imprint 2017

Click here for full text at JSTOR

eBook Electronic

4

Recipes for thought : knowledge and taste in the early modern English kitchen /

Recipes for thought : knowledge and taste in the early modern English kitchen /

by Wall, Wendy, 1961-
Imprint 2016

Click here for full text at JSTOR

eBook Electronic