Search Results

A taste for writing composition for culinarians / by Cadbury, Vivian C.

Available in Gale OneFile: Hospitality and Tourism.
Available in Gale OneFile: Culinary Arts.

The food section newspaper women and the culinary community / by Voss, Kimberly Wilmot, 1970-

Available in ProQuest Ebook Central - Academic Complete.

The politics of the pantry stories, food, and social change / by Mikulak, Michael, 1980-

Available in ProQuest Ebook Central - Academic Complete.

Global appetites American power and the literature of food / by Carruth, Allison.

Available in ProQuest Ebook Central - Academic Complete.

Inventing authenticity : how cookbook writers redefine Southern identity / by Tippen, Carrie Helms

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Inventing authenticity how cookbook writers redefine Southern identity / by Tippen, Carrie Helms

Available in ProQuest Ebook Central - Academic Complete.

Women on food

Available in ProQuest Ebook Central.

A stew or a story : an assortment of short works by M.F.K. Fisher / by Reardon, Joan, 1930-

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Le Discours gastronomique français des origines à nos jours /

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Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David / by McLean, Alice L.

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Eat my words : reading women's lives through the cookbooks they wrote / by Theophano, Janet

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Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / by Krohn, Deborah L.

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Taste of the nation the New Deal search for America's food / by Bégin, Camille, 1984-

Available in ProQuest Ebook Central - Academic Complete.

Recipes for thought knowledge and taste in the early modern English kitchen / by Wall, Wendy, 1961-

Available in ProQuest Ebook Central - Academic Complete.

Culinary colonialism, Caribbean cookbooks, and recipes for national independence by Valens, Keja, 1972-

Available in ProQuest Ebook Central - Academic Complete.

Food on the Page : Cookbooks and American Culture. by Elias, Megan J.

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Recipes for thought : knowledge and taste in the early modern English kitchen / by Wall, Wendy, 1961-

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Taste of the nation : the New Deal search for America's food / by Bégin, Camille, 1984-

Click here for full text at JSTOR

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century / by Anderson, Lara, Ph. D.

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Control and resistance : food discourse in Franco Spain / by Anderson, Lara, Ph. D.

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