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  1. 1
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    A letter to Mr. Marriot from a friend of his: wherein his name is redeemed form that detraction G.F. Gent. hath indeavoured to fasten upon him, by a scandalous and defamatory libell, intituled The great eater of Grayes Inne, or, the life of Mr. Marriot the cormorant, &c.

    Imprint 1652
    Request from another library (InterLibrary Loan)
    eBook Electronic

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  2. 2
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    Resilient kitchens American immigrant cooking in a time of crisis : essays & recipes /

    Imprint 2023
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  3. 3
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    Plant foods of Greece a culinary journey to the Neolithic and Bronze Ages / by Valamoti, Soultana Maria

    Imprint 2023
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  4. 4
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    Mexican-origin foods, foodways, and social movements decolonial perspectives /

    Imprint 2017
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  5. 5
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    Digital food cultures

    Imprint 2020
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  6. 6
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    The multicultural cookbook for students by Albyn, Carole Lisa.

    Imprint 1993
    Available in EBSCO eBooks.
    Electronic eBook

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  7. 7
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    Journal of ethnic foods

    Imprint 2014
    Available in Social Science Premium Collection.
    Available in ScienceDirect Open Access Titles.
    Available in Springer Nature Complete Journals.
    Available in Ethnic News Watch (ProQuest).
    Available in ProQuest Social Science Database.
    Electronic Journal

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  8. 8
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    Eating right in America the cultural politics of food and health / Charlotte Biltekoff. by Biltekoff, Charlotte, 1970-

    Imprint 2013
    Available in e-Duke Books 2013 Collection.
    Electronic eBook

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  9. 9
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    Hog meat and hoecake food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers.

    Imprint 2014
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  10. 10
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    Tortillas a cultural history / by Morton, Paula E.

    Imprint 2014
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  11. 11
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    Nurturing masculinities men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Imprint 2015
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  12. 12
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    Eating in theory by Mol, Annemarie

    Imprint 2021
    Available in e-Duke Books 2021 Collection.
    Electronic eBook

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  13. 13
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    Cultures of the abdomen diet, digestion, and fat in the modern world /

    Imprint 2005
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  14. 14
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    Farming, hunting, and fishing in the Olmec world by VanDerwarker, Amber M.

    Imprint 2006
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  15. 15
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    Of tripod and palate food, politics and religion in traditional China /

    Imprint 2004
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic Conference Proceeding eBook

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  16. 16
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    Women redefining the experience of food insecurity life off the edge of the table /

    Imprint 2014
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  17. 17
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    L'alimentation, du Big Bang au Big Crunch une histoire étonnante / by Tessier, Yves, 1944-

    Imprint 2013
    Available in ProQuest Ebook Central.
    Electronic eBook

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  18. 18
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    Dining with the famous and infamous by Ross, Fiona, 1966-

    Imprint 2016
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  19. 19
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    Eating out social differentiation, consumption, and pleasure / by Warde, Alan.

    Imprint 2000
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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  20. 20
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    Around the Tuscan table food, family, and gender in twentieth century Florence / by Counihan, Carole, 1948-

    Imprint 2004
    Available in ProQuest Ebook Central - Academic Complete.
    Electronic eBook

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