Suggested Subjects within your search.
Suggested Subjects within your search.
Food
History
250
Food habits
238
Social aspects
183
Nutrition
172
Analysis
121
Food industry and trade
110
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by Telfer, Elizabeth.
Imprint 1996
Available in ProQuest Ebook Central - Academic Complete.Imprint 1996
Electronic
eBook
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Imprint 2004
Available in Books at JSTOR: Open Access.Available in ProQuest Ebook Central - Academic Complete.
Electronic
eBook
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by Palmatier, Robert A.
Imprint 2000
Available in ProQuest Ebook Central - Academic Complete.Imprint 2000
Electronic
eBook
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