Search Results

1

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

by Diner, Hasia R.
Imprint 2001

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

2

The new regulation and governance of food beyond the food crisis? /

Imprint 2010

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

3

Tasting tourism travelling for food and drink /

by Boniface, Priscilla.
Imprint 2003

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

4

De América a Europa denominaciones de alimentos americanos en lenguas europeas /

Imprint 2017

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

5

Food safety governance integrating science, precaution and public involvement /

Imprint 2009

Available in Springer Business and Economics eBooks 2009 English/International.

Electronic eBook

6

Report of the ... FAO Regional Conference for Europe

Available in EBSCO Open Access Journals.

Electronic Conference Proceeding

7

European food regulation after enlargement facing the challenges of diversity /

by Zurek, Karolina.
Imprint 2012

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

8

Medieval tastes food, cooking, and the table /

by Montanari, Massimo, 1949-
Imprint 2015

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

9

Culture of the fork a brief history of food in Europe /

by Rebora, Giovanni.
Imprint 2001

Available in ProQuest Ebook Central - Academic Complete.

Electronic eBook

10

Efsa supporting publications

Imprint 2004

Available in Gale Academic OneFile.
Available in Wiley Online Library Open Access.

Electronic Journal

11

Fast and feast : food in medieval society /

by Henisch, Bridget Ann.
Imprint 1976

Book

12

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /

Imprint 2010

Book

13

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /

by Diner, Hasia R.
Imprint 2001

Book

14

From gluttony to enlightenment : the world of taste in early modern europe /

by Von Hoffmann, Viktoria.
Imprint 2016

Click here for full text at Project MUSE

eBook Electronic

15

Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near East /

by Aranda Jiménez, Gonzalo, Montón-Subías, Sandra, Sánchez Romero, Margarita
Imprint 2011

Click here for full text at JSTOR

eBook Electronic

16

Medieval tastes : food, cooking, and the table /

by Montanari, Massimo, 1949-
Imprint 2015

Click here for full text at JSTOR

eBook Electronic

17

Culture of the fork : a brief history of food in Europe /

by Rebora, Giovanni
Imprint 2001

Click here for full text at JSTOR

eBook Electronic

18

From gluttony to enlightenment : the world of taste in early modern Europe /

by Hoffmann, Viktoria von
Imprint 2016

Click here for full text at JSTOR

eBook Electronic

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