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1
The encyclopedia of American food and drink
by Mariani, John F.
Imprint 2013
Available in Credo Academic Core with Backfile.
Electronic eBook
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2
The Sioux chef's indigenous kitchen
by Sherman, Sean, 1974-
Imprint 2017
Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook
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3
Let's eat Jewish food and faith /
by Stein, Lori, Isaacs, Ronald H.
Imprint 2017
Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook
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4
Food in the Civil War era the South /
Imprint 2015
Available in ProQuest Ebook Central - Academic Complete.
Electronic eBook
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10
Cooking from the heart : the Hmong kitchen in America /
by Scripter, Sami, 1947-
Imprint 2009
Click here for full text at JSTOR
eBook Electronic
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12
Mouthfeel : how texture makes taste /
Click here for full text at JSTOR
eBook Electronic
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14
Food in the Civil War era : the North /
Imprint 2014
Click here for full text at JSTOR
eBook Electronic
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